Quick Tip – Cloudy Wine

April 13, 2008 at 10:10 pm (Kit Wine, Quick Tips, Thoughts, Wine Recipes, Winemaking, Winemaking Tips) (, , , , , )

Cloudy wine? Give it time. I know, I’m a regular Dr. Seuss. But really, there are ways to clear wine. You can filter using a filter pad. You can use different fining methods where you add an agent like bentonite or isinglass, that the particles bind themselves to. Even better, be patient. Put the carboy of wine in a quiet and dark corner and forget about it. Every week or so make sure the trap has liquid in it and look at a flashlight through the wine. When you clearly see the bulb, the wine is ready to be bottled. Still cloudy, wait another month and check again.

So why not just filter or add chemicals. You can, lots of people do. I try very hard not to. Most particulates will settle out given enough time. I’m of the opinion that filtering will remove some of the good with the bad. My friend at the winery says filtering strips the color from the wine. I don’t want to filter, I’m lazy.

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